A new clinical trial shows that consuming crickets can help support the growth of beneficial gut bacteria and that eating crickets is not only safe at high doses but may also reduce inflammation in the body.
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A first-of-its-kind global study shows that children in 27 developing countries have better nutrition — when they live near forests. The results turn on its head the assumption that improving nutrition in poorer countries requires clearing forests for more farmland — and, instead, suggest that forest conservation could be an important tool to impSee Original Article
Eating white button mushrooms can create subtle shifts in the microbial community in the gut, which could improve the regulation of glucose in the liver, according to a team of researchers. They also suggest that better understanding this connection between mushrooms and gut microbes in mice could one day pave the way for new diabetes treatments anSee Original Article
Lipid droplets were long thought of merely as formless blobs of fat. But a new study describes how lipid droplets regulate certain proteins involved in gene expression. The research has implications for understanding what helps embryos survive and how we look at lipid-related diseases like obesity.
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