Glutathione – Page 12 – My Max Wholesale

ALA – About Alpha Lipoic Acid

By Lorraine C | May 17, 2012 - 2:11 pm |November 9, 2012 Antioxidants, Cellgevity, Glutathione, MAXGXL

Available in every single cell of the body – much like glutatione – alpha lipoic acid (ALA) is an antioxidant that helps your cells transform glucose into energy. Unlike antioxidants like Vitamin C which can exclusively work in water or vitamin E which only works in fat , ALA operates in both water and fat. It can work anyplace in your body. Like other antioxidants, ALA neutralizes free radicals -metabolic waste – from your cells before they grow to be crowded and toxic from a build up of waste. In contrast to most other antioxidants, Alpha lipoic Acid can help to replenish other antioxidants once they have collected the odd electrons and renders them capable to continue to neutralize more free radicals.

ALA is also used as an abbreviation for Alpha Linolenic Acid which is an omega-3 fatty acid, connected with heart health, but this is not the same as Alpha lipoic acid – also known as Lipoic Acid.
Several studies have indicated that ALA may possibly be able to help lessen levels of blood sugar and combined with it’s antioxidant properties, ALA might be valuable to people suffering from diabetic peripheral neuropathy, relieving some of the discomfort brought about by nerve damage.

Researchers are studying alpha lipoic acid to measure its effectiveness against glaucoma although they are yet to acquire sufficient data, but because it can pass very easily to the brain, it is possible that ALA may well be useful as a protection against brain and nerve tissue damage. ALA is currently being looked at as a potential treatment for stroke and other brain problems with root causes based on free radical damage. Dementia is one such condition.

ALA is an ingredient in both MaxGXL and Cellgevity, both of which are available at Whole Earth Health.

A Spotlight on Vitamin C and Your Health

By Lorraine C | May 15, 2012 - 5:18 pm |November 8, 2012 Antioxidants, Cellgevity, General Health Information, Glutathione, MAXGXL, Natural Health, Nutrition

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Every person has heard of vitamin C (a.k.a. ascorbic acid (AA) also known as dehydroascorbic DHAA in its oxidized state). In fact, vitamin C is virtually a catch all name for any compounds that exhibit the same biologic activity as AA. It’s importance was originally recognized in 1747 when James Lind observed that men could be cured of scurvy if offered oranges and lemons. It was a lifesaving breakthrough for sailors. The expression “Limey” caught on fairly quickly as a nickname for the sailors in His Majesty’s Royal Navy.

Vitamin C is the most important and readily available water soluable antioxidant within the human body. The fact that it is water soluable means that it can neutralize free radicals before they reach the cellular membrane layer. The relationship between Ascorbic Acid and glutathione– the body’s master antioxidant is unique. Vitamin C reduces glutathione back to its active form. Once reduced, glutathione will revitalize vitamin C from its DHAA or oxidized state. The symbioitic relationship explains why Vitamin C is an ingredient in Cellgevity, available from Whole Earth Health

Vitamin C is vital for the creation of collagen. It is also needed in the development of noropinephrine and serotonin. Ascorbic Acid may possibly also have some anti-clotting and blood flow advancement components by triggering the release within the body of Nitric Oxide, which is the most likely reason that Vitamin C is also a key ingredient in the supplement Pro-Argi9-Plus. (Call 1 866 993 6243 for more info)

Vitamin C is stored in both the tissues and blood in our bodies. The adrenal and pituitary glands, and lens of the eye include the highest concentrations of vitamin C inside of your body. Vitamin C is one of the thirteen essential vitamins. The term “essential” is often confused. An essential vitamin is not necessarily more important than another vitamin, rather it’s one that must come from our food since we are unable to manufacture it within the body.

Reduce Your Cost for a Glutathione Precursor

By Lorraine C | March 23, 2012 - 7:08 pm |November 8, 2012 Cellgevity, Glutathione, MAX PRODUCTS, MAXGXL, MaxONE

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I’ve talked to a lot of people over the last year or two who are involved in supplements – like MaxGXL or MAXONE, but with the US economy in the shape it’s in, they are all searching for a good deal.

If you’re shopping for these products the way you should – which is to have them shipped directly from Max International so you know for sure exactly what you’re getting you can buy MaxGXL here.

The present-day retail prices for MaxONE and MaxGXL respectively are $92.00 and $85.00 and in addition to that you’ll pay shipping and tax. A far better offer is to become a preferred customer to get the wholesale pricing. The wholesale price for MaxGXL and MAX GXL Sport is $69 for a month’s supply. For MaxONE it’s $75.00. It’s a significantly better value than the retail prie and there are advantages to becoming a preferred customer – like access to a truly excellent customer service team. I kid you no,t they are the best trained customer service reps I’ve ever had the pleasure to deal with. As well as the product you will pay a flat shipping charge of $9.95 in the USA and $12.95 for shipping to Canada. And there is the tax- which the company is required to charge.

Currently Max International has an outstanding promotion for customers who are willing to agree to a three month autoship. MaxGXL can be ordered under the Loyalty Program for only $50.00 for a one month supply and MaxONE can be obtained for $60.00 a month. Obviously there is a great advantage for loyalty. Max Internationals newest glutathione precursor – Cellgevity is also available at a discounted loyalty price of $65.00- click here for more info.

If you EVER find MaxGXL or MaxONE offered for sale at less than $50 or $60 dollars a month, question the source of the product you’re shopping for. I’ve heard of individuals who believed they purchased a month’s supply of MaxGXL for only $25.00 only to learn they were delivered just enough for seven days.

This program also applies to the newest glutathione precursor, Cellgevity- reducing the price from $79.00 wholesale to $65.00

Tell Me About the Food ACAI

By Lorraine C | March 13, 2012 - 2:43 am |November 9, 2012 Antioxidants, General Health Information, Immune System, Natural Health, Nutrition

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Acai is a Portuguese name for a kind of palm tree that is indigenous to Central and South America. It commonly grows in Brazil and Peru, in swampy areas and floodplains. Scientifically the plant is referred to as Euterpe oleracea. The Portuguese name means a plant that cries or expels water. Currently, acai has become very well-known especially for its fruit; which is small, round and black-purple in color. Acai fruit is used by the indigenous populations in the Brazilian amazon region as food. It is also served as a pulp and a beverage.

Globally, the curiosity in acai has been mainly based on it’s anti-oxidant qualities and of course the use as a weight loss option. The nutritional content of the fruit is composed of proteins, carbohydrates, fat, dietary fiber, nutritional vitamins and low sugar value. In the market, acai is sold as a supporting the immune system of people eating it. It has flavanoids that are responsible for countering conditions such as heart disorders. Extracts of acai are believed to have an effect against peroxyl, peroxynitrite and hydroxyl radicals. Scientists have shown a link between damage caused by free radicals and chronic sicknesses such as cancer, rheumatoid arthritis, cataracts and Alzheimer’s disease among others.

The dense nutritional value of the fruit is also shown to suppress appetite, hence its use as a weight loss option. Acai increases the libido, reduces inflammation and is believed to boost stamina and energy as well as delay some of the signs of growing old

Vitamin C Antioxidant Superfoods – Try Acerola

By Lorraine C | March 8, 2012 - 8:52 pm |November 9, 2012 Antioxidants, General Health Information, Natural Health, Nutrition

Antioxidants are Important for the Brain

By Lorraine C | February 21, 2012 - 1:05 pm |November 9, 2012 Antioxidants, Cardio Health, Glutathione, MAXGXL, MaxONE

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From your first moment to your last and for every microsecond in between, there is a war raging in every part of your body. Literally millions of these battles happen at the same time with oxy-radicals on one side and antioxidants on the other. It’s a war that affects your lifespan, your vulnerability to many different diseases and without question the quality of your life and health as a senior.

A human brain is highly vulnerable to oxyradical damage because although it only accounts for about 2% of your body mass, about 20% of the oxygen you take in is metabolized in your brain. Free or oxy-radicals – unstable oxygen molecules, are created by many different things, but a major cause is a natural and unavoidable by-product of metabolizing oxygen. Since twenty percent of your oxygen supply is used by your brain, it’s easy to understand that the cells in your brain will be subjected to a high number of free radicals.

Within your brain is a large concentration of fat molecules known as Lipids. Lipids include sterols, waxes, fats and also include a few fat soluble vitamins like E, A, D and K. Lipids store energy. They are signaling molecules and they’re structural components of your cell membranes. Lipid peroxidation is the name given to free radical Lipid damage and a reason for the importance of antioxidant supplements to the health and functioning of your beloved bonce.

Your brain is defended against Lipid peroxidation by antioxidants, and at best from a group called Network Antioxidants or the Antioxidant Network. The network includes Vitamins C, E, CoEnzyme-Q10, glutathione and Lipoic acid. Network Antioxidants function as a team to clear out free radicals in the brain and are also uniquely able to repair each other.

Among the Network Antioxidants, the most important is Glutathione also known as The Master Antioxidant. Glutathione is naturally produced in your body and can be found in each and every cell.

Surprisingly, your brain maintains lower levels of the Master Antioxidant, Glutathione than do other organs and with aging, the total supply is further depleted because our ability to produce Glutathione falls by around ten percent with every decade after our twenties. But your brain must have Glutathione to be healthy.

There is a powerful correlation between Alzheimer’s and aluminum. In a study conducted in 2009 on laboratory rats, two equal groups were purposely given aluminum toxins, but one group was also supplied with free radical scavengers- antioxidants. One group recorded a significant increase in lipid peroxidation that results in a condition known as oxidative stress. Reduced Glutathione and other network antioxidants were also noted. For the group that was provided with the toxins and the antioxidants, none of these changes were measured .

Because of it’s vulnerability to the creation of lipid peroxides a plentiful store of antioxidants (in particular Network Antioxidants and most importantly, Glutathione) is key to sustaining a healthy and functioning brain. While oral glutathione supplements are not considered to be effective, you can take a glutathione precursor like Max One.

Enjoy The Many Health Benefits of Red Wine

By Lorraine C | February 15, 2012 - 3:45 pm |November 9, 2012 Antioxidants, Detoxification, General Health Information, Natural Health, Nutrition

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Resveratrol can be referred to as substance which is naturally created by many plants as part of the organic defenses–to safeguard them from the outcomes linked with overcrowding, extreme weather and attacks from bugs and disease. Resveratrol exhibits a powerful antioxidant action within animals and for these benefits, Resveratrol is included in AIO- a nutritional supplement drink.

Several tests demonstrating the health advantages of reasonable dark- red wine consumption started the study on the benefits of resveratrol about ten years back. Red wine is different from white wines in that it’s fermented using the grape skins (which contain resveratrol). After fermentation the resveratrol is also in the completed red wine. Red wine also makes better gravy- perhaps not a key health issue, but certainly something worth noting. :-))

Current research on animals demonstrates resveratrol can significantly increase expected life, boost stamina, and imitate the medical advantages of a calorie limited eating plan. Also, resveratrol is an effective antioxidant that can help lessen inflammation and heart disease. In a nutshell, resveratrol is very valuable!

Reseratrol is a natural anti-diabetic compound and helps maintain glucose levels and increase insulin sensitivity. It could help reduce dependencies on medications for some people.

Many research studies have found it to increase testosterone production. For athletes this a natural and healthy aid to gain muscle. By raising the body’s own production of testosterone, muscle strength, mass, and recovery from physical exercise is improved.

Resveratrol can be used in pill form and has a seventy percent assimilation rate. This is much higher than many other supplemented nutritional vitamins and minerals. Studies have found that when taken with meals the total absorption is improved. It is suggested to take 250 mg of Resveratrol, three times a day.

AIO with AC-11 and Amla Fruit

By Lorraine C | February 11, 2012 - 6:29 pm |November 9, 2012 Antioxidants, General Health Information, Nutrition

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Amla fruit, better known as the Indian Gooseberry is a bitter, sour, astringent and stringy fruit. It grows on a tree capable reaching a height of eighteen meters with far reaching branches and a twisted trunk. Given what it tastes like, it’s very difficult to understand why anyone would eat it, but amla is actually quite special.

In initial research, the Phyllanthus emblica – that’s the scientific name for Alma fruit – has demonstrated both antiviral and anti-microbial properties. There is more evidence from research that extracts of amla fruit can initiate apoptosis (programmed cell death) in some bone cells which are directly connected with rheumatoid arthritis and osteoporosis.

As recently as 2011, a research study found that treatment using the Phyllanthus emblica lowered the severity of acute pancreatitis and also created unassisted restoration and regeneration of the pancreas right after a severe occurance.
In another study, recently conducts with diabetic rats, an amla fruit extract produced a substantial reduction of the blood glucose and triglyceridemic measurements and at the same time it improved liver function by normalizing the performance of a liver-specific enzyme.

Amla is additionally being examined as an anti-cancer agent and a few test preparations produced using various components of the tree – including the fruit- have demonstrated some potential against laboratory models for inflammation, diabetes, some types of age related renal (kidney) disease and some cancers. It has been proven to prevent cataracts in diabetic sufferers. In a Japanese study amla fruit extracts prevented the creation of cancerous cells, specifically cells from the womb, skin and stomach.

Amla fruit has been demonstrated to lower blood cholesterol levels in men. In India, where the Amla fruit naturally grows, it’s used by all-natural healers to manage premature hair loss. A potent antioxidant, Amla has a high density of tannins.

Along with its other recognized anti inflammatory properties, The Indian Gooseberry has been found as effective treatment for hay fever and can reduce joint inflammation. And if this list of attributes isn’t impressive enough this little fruit can also help people with stress and contributes to better sleep, and an overall relaxation of the muscles.

Amla with it’s possible anti-cancer properties is just one of several antioxidant rich fruits used to make Aio Premium Cellular Health, a nutritional supplement available fromWhole Earth Health.

If you are looking for antioxidant foods with a wide range of potential health benefits including possible cancer fighting properties, the Indian Gooseberry deserves your attention.

Try to Slow Down Heart Disease with Antioxidants

By Lorraine C | February 11, 2012 - 6:22 pm |November 9, 2012 Antioxidants, Cardio Health, Cellgevity, General Health Information, Health Benefits

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Picture of a heart composed from healthy foods

The human heart is truly a miraculous machine. Even before you’re born, the muscles that make up the heart are working hard, pumping oxygen rich blood to each organ in you and returning oxygen depleted blood back to the lungs. On average, the heart will beat 37,869,120 times each year, year after year. That’s about two and a half billion heartbeats in a lifetime.

Plainly, your heart is your powerhouse and it’s worth protecting. We know, nobody can live without a beating heart and indeed, with an average of 2 deaths every 68 seconds, forty percent of all the deaths in the United States are from heart disease, led by Coronary Artery Disease (CAD).

As the hardest working organ in the body, the heart muscles naturally produce a continuous supply of energy and it’s this massive level of energy creation which makes the heart vulnerable to the attack of free radicals. Hence, your heart is one organ with a large requirement for antioxidants like Glutathione which is the most valuable.

The Heart’s Energy Production

The heart’s amazing ability to produce energy is based within each cell in the cellular power plants- Mitochondria. Every cell in every organ possesses these tiny energy producing locations. On average, most cells will have a few hundred mitochondria, but the cells in your heart are estimated to include up to 5,000! The power that’s made in your cells, takes the form of a compound called ATP – adenosine triphosphate. Unfortunately, making energy has a price.

The by- products of creating energy are free radicals and with the high concentration of energy producing mitochondria in the cells of the heart, there is an equally high production of free radicals. Think about wood burning in a fireplace and the ashes that accumulate. If they don’t get cleared out now and then, eventually they’re smother the fire. That clearing out process is accomplished by antioxidants and without their work, free radicals create a cascading response within the cells that will destroy them and their components – including the cellular DNA.

CAD and Heart Disease

Arteriosclerosis – Coronary Artery Disease (CAD) which is commonly called hardening of the arteries or loss of arterial elasticity is one of the main causes of Heart disease. It’s been linked to a substance known as lipid peroxidase. That’s what happens if the lipids in your heart are converted into free radicals. Lipids, are a molecular group that includes sterols, waxes, fats and the fat soluble vitamins E, A, D & K. As well as elevated levels of free radicals, patients with CAD also have low levels of antioxidants including Glutathione. Lacking the antioxidant reserves to clean out free radicals in your heart, it and the arteries in the system will eventually suffer from oxidative stress.

Human bodies have originally been designed to clean up the free radicals created by normal processes, but most of us are subject to extra stressors that aren’t natural . These stresses include environmental toxins (and especially tobacco smoke!), poor diets, the unhealthy pace and emotional stress of everyday living and a weak condition of our muscles from not getting enough exercise. We have put our antioxidant capabilities at a terrible disadvantage.

The Benefits of More Glutathione and Other Antioxidants

As we grow older, our chemistry starts to slow down. The mitochondria in our heart muscles inevitably create less energy and we also naturally begin to produce less glutathione – which is vital for a healthy heart. Boosting glutathione reserves will not make us live forever, but given how hard your heart is working for you, it must make sense to improve your diet, choose a healthier lifestyle and take concrete steps to increase your natural production of glutathione.

Oral Glutathione supplements are not effective, but you can increase your glutathione with a glutathione precursor like Cellgevity- available at wholeearthhealth.com.

RiboCeine and NAC Can Raise Liver Glutathione Levels

By Lorraine C | February 11, 2012 - 5:48 pm |November 9, 2012 Antioxidants, Cellgevity, Glutathione, MAXGXL, MaxONE

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A next generation product has been brought to market to help your body produce glutathione. In case you’re not familiar with Glutathione, it provides many important benefits to your health including fortifying the immune system, cleaning toxins from your body, helping to combat inflammation and neutralizing free radicals.

Oxy- radicals are a critical issue because the damage that free radicals create in your body has been connected to over seventy four major disorders and illnesses and the main weapon we each possess to prevent the destruction caused by oxidative stress is Antioxidants. Antioxidants are molecules that can stop the spread of free radicals, which left alone can create an ongoing chain reaction of incomplete molecules that eventually damage the host cells and the organs in your body. With the many antioxidants that exist, one of them does a superior job of defending your cells from the damage caused by free radicals and it’s the Master Antioxidant, Glutathione.

Glutathione is naturally produced by your body. Unfortunately, aging retards the creation of glutathione and – when you need it most, glutathione is less and less available to you. It would be an easy thing to correct if you could simply supplement with glutathione, but that doesn’t work. Oral glutathione supplements are not effective, because as they pass through the digestive tract, the glutathione is ruined by the gastric juices and can’t be absorbed into the bloodstream.

The strategy that actually works is taking glutathione precursors. Precursors are the necessary nutrient materials that the body requires to make glutathione naturally. By supplying your body with an abundance of the building blocks it requires, blood and liver glutathione concentrations are boosted naturally – and considerably. To date the most effective products that I know of to increase glutathione levels are MAXGXL, MAXONE and Cellgevity from Max International.

MaxONE and Cellgevity are based on compound named RiboCeine, which has been featured prominently in connection with MAX ATP (I’ll write about ATP later). RiboCeine takes the name from D-Ribose – a simple, chemically linear sugar that supports the production of ATP and L-Cysteine, perhaps the most critical of the materials from which we make glutathione. While MAXGXL uses a blend of L-Glutamine and NAC (N-Acetyl Cysteine), MAXONE and Cellgevity use RiboCeine, which apparently is better able to protect the Cysteine in its journey through the stomach and get more to the cells, resulting in 300% higher liver glutathione levels.

Cellgevity, which is the newest product takes advantage of the strength of RiboCeine and combines it with other substances – like Vitamin C, Broccoli seed extract and ALA to also help your body better use -and reuse- the glutathione it produces.

For people who hate to swallow pills, a month’s supply of MaxONE is only 60 capsules – just two a day to boost your glutathione levels and experience the benefits that the Master Antioxidant will deliver to you.
Click here for more information on Cellgevity and if you would like to take a closer look at the original glutathione precursor MAXGXL- click here