Biologists have discovered a new type of cell state that could help ensure one always has the ability to generate healthy fat cells.
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The global production of vegetables and legumes, which are an important part of healthy diets, could be significantly reduced through predicted future changes to the environment, according to new research.
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Protracted weight gain can, in some cases, be attributed to a reduced ability to metabolize fat, a new study shows. Sensitive individuals might need more intensive lifestyle changes if they are to avoid becoming overweight and developing type 2 diabetes, claim the researchers, who are now developing means of measuring the ability to break down fat.See Original Article
Scientists have made a significant discovery about how the vitamin content of some plants can be improved to make vegetarian and vegan diets more complete. Vitamin B12 (cobalamin) is an essential dietary component but vegetarians are more prone to B12 deficiency as plants neither make nor require this nutrient. But now a team, led by Professor MartSee Original Article