Category Archives: MAX PRODUCTS

Why Phone for the Best Price?

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This is why we ask you to pick up the phone and call 1 866 993 6243 to order Cellgevity/MAX ATP/Max One and MaxGXL at the best price.

  1. As a Max International Distributor we are obligated to honor the restrictions that control the advertised price. If you see Max Products advertised anywhere online for less than the Loyalty Prices plus shipping and tax, that advertiser is probably NOT a registered product distributor. 
  2. From time to time we offer short specials above and beyond those offered by Max (at our own expense).  For example should you order 4 bottles or more, we’ll pay for your shipping (but you’ll have to ask for it)
  3. When you order over the phone we eliminate a layer of credit card fees.
  4. None of the online shopping carts are completely up-to-date with all of the approved pricing Specials.

And that’s we we urge you to phone.

PS!

If you see Cellgevity and other Max Products sold directly on eBay, Amazon, Kijiji – you are probably not buying from a legitimate distributor and Max International does not allow its distributors to sell on these sites.

Why do you care if your supplier is a legitimate distributor? 

Because when you buy through a legitimate distributor you are guaranteed a product that is shipped directly from the manufacturer, complete with their guarantees of product quality, freshness (yes it matters) credit card security and their satisfaction guarantee.

Canadian customers are assured that product will be shipped to you without duty, brokerage or extra taxes added on when you receive delivery

Finally, fraud on the internet is a huge problem for both buyers and sellers. It is not uncommon for criminals to purchase products with stolen credit cards and the offer them for sale online at discount prices. Ethics aside, do you really want to give your credit card information to a company who might be buying their product with stolen credit cards?  Think about it carefully before you buy from just anyone.

 

 

 

 

Causes of Parkinson’s Disease

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Parkinson’s disease is brought about by the decrease of the neurotransmitter dopamine, which manages mobility and many other neurological functions. Symptoms include the loss of control of motor functions, which leads to shaking, balance troubles, and stiffness. It’s also been understood for greater than TWENTY years that the mid brain area of patients experiencing Parkinsons Disease demonstrate a 40-50 % decline in total glutathione levels. Glutathione, the body’s Master Antioxidant makes a contribution in enabling the body minimize oxidative stress and long term inflammation it creates.

“Prolonged exposure to chemicals considerably raises one’s risk of developing Parkinson’s disease,” Dr. goes on to say. “There’s a famous saying, which is essentially a cliché that heredity loads the gun and environment pulls the trigger. That looks true with Parkinson’s and pesticides.
In addition to Dr. Bronstein’s work, a new study released by Italian scientists in the journal of Neurology concluded that prolonged exposure to herbicides and pesticides boosts risk of Parkinson’s by thirty three to 80 percent.

Over 50,000 Americans are diagnosed with Parkinson’s Disease each year, and experts state it’s progressively more clear that the chemicals used in farming are contributing to many of the problems. “Pesticides are easily the major environmental Parkinson’s disease risk factor,” says Jeff Bronstein, M.D., a professor of neurology at UCLA and director of the institution’s Movement Disorders Program.

The Dirty Dozen.
Every year the Environmental Working Group (EWG) releases its “Dirty Dozen” selection of the very most chemical-laden produce. It also delivers its “Clean 15” list of the fruit and vegetables most unlikely to have major amounts of pesticides.
The “Dirty Dozen” are apples, celery, grapes, peaches, strawberries, spinach, bell peppers,imported nectarines, cucumbers, potatoes, cherry tomatoes, and hot peppers.
The EWG also specified concerns about kale, collard greens, and summer squash.
The “Clean 15” are onions, pineapples, avocados, cabbage, frozen peas, papayas, mangoes,asparagus, eggplant, kiwi, grapefruit, corn, cantaloupe, sweet potatoes, and mushrooms.

Talking about Glutathione and Parkinson’s Disease.
The glutathione declines observed earlier in this article are one of the earliest potential indicators in the pre-symptomatic stages of Parkinson’s Disease. Oxidative harm to lipids, protein and DNA in the mind of Parkinson’s Disease patients is consistent with the reduction of the antioxidant functions provided by GSH. It is not out of the ordinary for the intellect to become influenced by a downturn of glutathione levels given that the brain utilizes a big percentage of the total oxygen used by our body. The metabolic activities that use oxygen create free radicals as a by-product.

MaxONE – a glutathione precursor offers an opportunity to improve your glutathione levels and help fight oxidative stress.

About Hypoglycemia – Low Blood Sugar

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Low blood sugar is “the great mimicker.” That’s because it can copy almost any other condition inside our disease experience. For example, it can look like a heart attack, panic attack, migraine or MS. It can look similar to Lupus, depression, indigestion or tinnitus/Meniere’s disease. Low blood sugar might appear like practically anything and can affect nearly any organ system, but it most usually shows up in symptoms associated with the brain and liver.

Hypoglycemia sets off the famous “fight-or-flight” crisis response. During fight-or-flight, your body turns off non-crisis systems and pours stress hormones to your bloodstream. Any sugar still in your liver is used as fuel (glucose) and this rapidly brings your glucose levels back to normal. (If your liver is depleted and cannot deliver the sugar, your body will strip it from your muscles and kill the muscle cells.) Once your sugar levels return to normal, the fight-or-flight stress response stops and normalcy at some point returns.

Hypoglycemia is not a disease in itself; it is more of a reaction to the 4 problems of all imbalances (toxins, trauma, deficiency and stress). Hypoglycemia is a major trigger for distressing symptoms. Find the cause and low blood sugar can typically be resolved.

Numerous supplements can help, especially those that focus on filling nutritional deficiencies, removing toxins, easing psychological distress and repairing tissue hurt by injury.

There are 4 triggers that create illness: trauma (injury), toxins, nutrient deficiency and stress. Other deficiencies can bring about Hypoglycemia as well. For example, dehydration, too little sleep and nutrient deficiency can generate an imbalance in blood sugar metabolic processes. Given that individuals low in Vitamin D speedily become hypoglycemic, and since Vitamin D is associated with healthy sun exposure, a lack of sunlight can cause hypoglycemia.

Poisons such as heavy metals can lead to hypoglycemia and so can allergies- which can be frequently be confused with low blood sugar.

Even traumas can produce hypoglycemia as a body prompts inflammation in the repair process. Slight injuries brought about by an exercise free lifestyle cause continual blood sugar swings. Exercise – specifically in morning or evening sunlight – can activate Vitamin D and normalize our blood sugar.

There are so many factors that are important to our health and so many ways that we can try to get ourselves healthier. Working out in the early morning or late afternoon sunshine and making exercising a part of our daily life is important. We need to strive for a better diet too, with sufficient nutrition and a healthy consumption of antioxidant rich foods and nutrients to encourage our own production of antioxidants like CoQ10 and glutathione.

Go Green – Recycle your Fat

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As I write this the wintertime has Ontario in an icy grip. The greenhouse is frosted around the corners and the holidays are just around the corner. working out this morning the gym was quiet but by January the place will be packed. I’m not worried about that though, because within a few weeks most of the new people will vanish again.
I question, how many of the people who quit way too fast will blame it on a shortage of energy, which is pretty dumb considering the best way to boost your energy is to workout. That’s not just me speaking either. Its the truth.

Our bodies produce energy from the fuel we provide – usually fats, sugars and proteins . First we burn the sugar. Next we burn the protein and finally when the other fuel sources are gone we get around to burning the fat. ( While I think of it, product called ASEA will help you burn fat first- check out the research here), protein lasts a little longer and the longest burning fuel is healthful fat. It melts away slowly, which must be why it’s so darned challenging to lose, but when we workout, the fats in our body along with vitamin D, recycle.

Hard exercise activates your vitamin D which in turn prompts the hormone insulin, which activates your metabolism and then the Vitamin D recycles fat from your bloodstream to feed that furnace that was activated by exercise originally and provides further fuel for more activity.

Its a method that is put into motion when you make that first step to get moving. The more work you do, the more exercise you’ll be ready to do (and want to do) and dare I add, the more energetic you’ll feel?

Naturally, you’ll also have some fat that won’t be burned and it will be recycled within your body in a number of different ways, so its a fantastic idea to only consume the healthy forms of fats. Your brain cells for example are mainly created of fat and so are hormones. With healthy fats in your diet, your brain will be built of healthier fat and your hormones will be better balanced. The same goes for cholesterol- good fats produce healthier cholesterol- bad fats don’t.

We all name fat as the enemy and sure- some types of fats are very harmful. But, we’re really our own worst enemy when we cosy up too much to the couch, our remote controls and our preferred excuses.

If you’re over 30 and feel that your energy levels are below what they should be, you might get a bit of a boost by increasing your glutathione with a glutathione precursor. Click here for information about MAXGXL – a glutathione precursor supplement.

What is RiboCeine?

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Finding ways to increase our levels of glutathione had kept scientists stumped for years. Since delivering glutathione directly as an oral supplement has proven to be an ineffective way to introduce it you our bodies, it was necessary to explore a different route. In response to that challenge, came the decision to supplement glutathione using its essential building blocks, the three amino acids cysteine, glutamic acid and glycine. Two of these amino acids, namely glutamic acid and glycine are readily available through our diet, but absorbing the required levels of cysteine proved to be a challenge. Until recently, NAC ( N-acetyl Cysteine) provided the best chance of maintaining ideal glutathione levels, but the large steady doses needed were expensive and inconvenient.

RiboCeine changed that. Developed by the renowned medicinal chemist and research scientist , Herbert T. Nagasawa, Ph.D., tt’s a groundbreaking combination of Ribose and Cysteine. Both are naturally occuring nutrients, that when combined will effectively deliver Cysteine to your cells. RiboCeine is best described as a “demand release” nutrient that is activated by the cells themselves. After entering the bloodstream it is used by the body to produce glutathione and ATP (adenosine triphosphate). ATP is the cells natural source of energy. RiboCeine has outperformed every means of glutathione enhancement that it’s been tested against.

RiboCeine is a nutritional compound and has been the topic of twenty published, peer-reviewed scientific studies. (List of studies at the bottom of the page if you click here)

Beautiful Skin is More than Skin Deep

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The health of our skin can show us a lot about the wellness of our complete body. We need to understand how to examine the message and how to pay attention, because lovely skin is a good indicator of healthy amounts of essential nutrients.

For instance, skin hydration depends on glucosamine just as joint hydration does. So, dried up skin most likely means dried joints. Skin that is simply damaged indicates fast aging, which probably signifies fast aging of our circulatory system. Additionally, skin that is easily burned from the sun may point out that our essential fatty acid (EFA) and antioxidant reserves are low which means other tissues that rely on antioxidants and EFA for safety may also be at risk. You can improve your low antioxidant reserves and specificallyincrease your glutathione with MAXGXL

Skin has a foundation of healthy fats. Many of the topical emollients we put on our skin are some kind of fat. Having said that, we don’t actually absorb fats very efficiently through our skin. The very best way to create a healthy foundation for your skin is to supplement with essential fatty acids. Vitamin D from fish oil and Vitamin E, one of the principal fat soluble network antioxidants are excellent choices to start.

Sunlight and Vitamin D

The increasing occurrence of diabetes, osteoporosis and certain cancers could be explained partly through a lack of Vitamin D. A boost in insomnia and seasonal depression tells us that we are not getting adequate early morning sun.

We require more daylight. Now, how will we make it safe?

Acknowledge the requirement for sun and the need for caution. Plan your sun time so that you maximize the benefits while minimizing the dangers. For example, get your sunlight early in the day. Early morning sunlight does not have the excessive ultra-violet intensity that noon sun has. So, take a 20-minute walk in the early part of the day with your skin uncovered to sunlight. This will give you the benefits without the risks of over-exposure.

Or, take a twenty-minute walk late in the day with your skin exposed to sunlight. There are less UV rays in the evening than at noon, though more than in the morning. This will have a less pronounced effect but will nevertheless supply many of the same advantages.

Don’t expose your skin to midday sun for extended periods of time. Wear clothes that protect most of your skin and include a sun hat that offers shade for your face and ears.

Selected nutrients are helpful to protect against sun damage:

    Essential fatty acids work with Vitamin D in the dermis to protect against unsafe radiation.
    Vitamin C neutralizes the problem of oxidative stress.
    Antioxidants, such as those found in berries and superfruits used to make the health drink AIO with AC-11 (from from Uncaria) can help protect against DNA damage from radiation.

Tell me about sunscreen

Sunscreen is a very hot topic, but using it is entirely up to you. Human beings have been living outdoors for thousands of years without serious danger from sun exposure. The boost in skin cancer danger came about as a combination of seriously polluted air, a minimal antioxidant/nutrient diet and the 40-year sunning craze that followed the second world war. We didn’t do that in the past.

More people today die of cancer related to Vitamin D deficiency than of skin cancer caused by sunburn. Again, get some morning and evening sunlight for your health, by no means get a sunburn and keep your skin protected when you are exposed to midday sun. No mad dogs or Englishmen here.

About Network Antioxidants

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Antioxidants are our body’s major protection against the injury triggered by free radicals which contribute to many chronic inflammatory and degenerative ailments. Oxy radicals are the root cause of premature aging. Among all the antioxidants, a group of five are identified as Network Antioxidants. This group of both water and fat soluble antioxidants work together to help your cells and do the job together to support each other.

When an antioxidant contributes an electron to restore a free radical, it actually becomes one, but a benign one without the potential to perpetuate the chain reaction. Unfortunately, when they are oxidized, they’re also not able to function effectively. But, what is special about the network antioxidants is that are able to help to regenerate each other and carry on the cycle of searching out and correcting free radicals.

Even though they perform together, the network antioxidants fulfill diverse tasks. The fat soluble ones, specifically Vitamin E and CoQ-10 protect the fatty cell membrane and the cell mitochondria, and the water soluble antioxidants, Vitamin C and Glutathione protect the center of the cell. ALA – Alpha Lipoic Acid is unique in that it is both fat and water soluble.

Vitamin C is the link which bridges the fat soluble and water soluble antioxidants in the network and is largely responsible for recharging Vitamin E when it becomes oxidized.

Vitamin E is closely aligned with heart attack prevention, because it’s the only antioxidant that can reach fatty parts of the cell that are not accessible to the rest of the network. It’s really not a single compound but is instead a family of fat soluble alcohols.

CoEnzymeQ-10 or CoQ-10 is found in each your cells, where it is concentrated in the mitochondria, the component of your cell that generates energy. Mitochondria are vulnerable to free radical damage which has been evidenced as a decline of energy as we age. Additionally, CoQ-10 works in the regeneration of Vitamins C, E and Glutathione

Glutathione, popularly regarded as the Body’s Master antioxidant is continually circulating through your cells, repairing your immune cells and cleaning cellular waste from your body. It supports the rejuvenation of all of the remaining network antioxidants. Raising your glutathione levels helps protect you from several inflammatory conditions, autoimmune diseases, chronic fatigue syndrome, asthma and others.

Alpha Lipoic Acid is unique among the Network Antioxidants in that it is both fat and water soluable and can support both the fatty membrane and water based interior of the cells. It is also uniquely capable of repairing itself and notably can regenerate the other network antioxidants including glutathione. It helps to stop muscle damage during strenuous workouts.

Like glutathione and CoEnzyme Q-10, ALA is produced by your body, but the production capacity decreases appreciably as we age.

ALA – About Alpha Lipoic Acid

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ALA molecule

Available in every single cell of the body – much like glutatione – alpha lipoic acid (ALA) is an antioxidant that helps your cells transform glucose into energy. Unlike antioxidants like Vitamin C which can exclusively work in water or vitamin E which only works in fat , ALA operates in both water and fat. It can work anyplace in your body. Like other antioxidants, ALA neutralizes free radicals -metabolic waste – from your cells before they grow to be crowded and toxic from a build up of waste. In contrast to most other antioxidants, Alpha lipoic Acid can help to replenish other antioxidants once they have collected the odd electrons and renders them capable to continue to neutralize more free radicals.

ALA is also used as an abbreviation for Alpha Linolenic Acid which is an omega-3 fatty acid, connected with heart health, but this is not the same as Alpha lipoic acid – also known as Lipoic Acid.
Several studies have indicated that ALA may possibly be able to help lessen levels of blood sugar and combined with it’s antioxidant properties, ALA might be valuable to people suffering from diabetic peripheral neuropathy, relieving some of the discomfort brought about by nerve damage.

Researchers are studying alpha lipoic acid to measure its effectiveness against glaucoma although they are yet to acquire sufficient data, but because it can pass very easily to the brain, it is possible that ALA may well be useful as a protection against brain and nerve tissue damage. ALA is currently being looked at as a potential treatment for stroke and other brain problems with root causes based on free radical damage. Dementia is one such condition.

ALA is an ingredient in both MaxGXL and Cellgevity, both of which are available at Whole Earth Health.

A Spotlight on Vitamin C and Your Health

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Every person has heard of vitamin C (a.k.a. ascorbic acid (AA) also known as dehydroascorbic DHAA in its oxidized state). In fact, vitamin C is virtually a catch all name for any compounds that exhibit the same biologic activity as AA. It’s importance was originally recognized in 1747 when James Lind observed that men could be cured of scurvy if offered oranges and lemons. It was a lifesaving breakthrough for sailors. The expression “Limey” caught on fairly quickly as a nickname for the sailors in His Majesty’s Royal Navy.

Vitamin C is the most important and readily available water soluable antioxidant within the human body. The fact that it is water soluable means that it can neutralize free radicals before they reach the cellular membrane layer. The relationship between Ascorbic Acid and glutathione– the body’s master antioxidant is unique. Vitamin C reduces glutathione back to its active form. Once reduced, glutathione will revitalize vitamin C from its DHAA or oxidized state. The symbioitic relationship explains why Vitamin C is an ingredient in Cellgevity, available from Whole Earth Health

Vitamin C is vital for the creation of collagen. It is also needed in the development of noropinephrine and serotonin. Ascorbic Acid may possibly also have some anti-clotting and blood flow advancement components by triggering the release within the body of Nitric Oxide, which is the most likely reason that Vitamin C is also a key ingredient in the supplement Pro-Argi9-Plus. (Call 1 866 993 6243 for more info)

Vitamin C is stored in both the tissues and blood in our bodies. The adrenal and pituitary glands, and lens of the eye include the highest concentrations of vitamin C inside of your body. Vitamin C is one of the thirteen essential vitamins. The term “essential” is often confused. An essential vitamin is not necessarily more important than another vitamin, rather it’s one that must come from our food since we are unable to manufacture it within the body.

Reduce Your Cost for a Glutathione Precursor

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I’ve talked to a lot of people over the last year or two who are involved in supplements – like MaxGXL or MAXONE, but with the US economy in the shape it’s in, they are all searching for a good deal.

If you’re shopping for these products the way you should – which is to have them shipped directly from Max International so you know for sure exactly what you’re getting you can buy MaxGXL here.

The present-day retail prices for MaxONE and MaxGXL respectively are $92.00 and $85.00 and in addition to that you’ll pay shipping and tax. A far better offer is to become a preferred customer to get the wholesale pricing. The wholesale price for MaxGXL and MAX GXL Sport is $69 for a month’s supply. For MaxONE it’s $75.00. It’s a significantly better value than the retail prie and there are advantages to becoming a preferred customer – like access to a truly excellent customer service team. I kid you no,t they are the best trained customer service reps I’ve ever had the pleasure to deal with. As well as the product you will pay a flat shipping charge of $9.95 in the USA and $12.95 for shipping to Canada. And there is the tax- which the company is required to charge.

Currently Max International has an outstanding promotion for customers who are willing to agree to a three month autoship. MaxGXL can be ordered under the Loyalty Program for only $50.00 for a one month supply and MaxONE can be obtained for $60.00 a month. Obviously there is a great advantage for loyalty. Max Internationals newest glutathione precursor – Cellgevity is also available at a discounted loyalty price of $65.00- click here for more info.

If you EVER find MaxGXL or MaxONE offered for sale at less than $50 or $60 dollars a month, question the source of the product you’re shopping for. I’ve heard of individuals who believed they purchased a month’s supply of MaxGXL for only $25.00 only to learn they were delivered just enough for seven days.

This program also applies to the newest glutathione precursor, Cellgevity- reducing the price from $79.00 wholesale to $65.00