Category Archives: General Health Information

What is RiboCeine?

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Finding ways to increase our levels of glutathione had kept scientists stumped for years. Since delivering glutathione directly as an oral supplement has proven to be an ineffective way to introduce it you our bodies, it was necessary to explore a different route. In response to that challenge, came the decision to supplement glutathione using its essential building blocks, the three amino acids cysteine, glutamic acid and glycine. Two of these amino acids, namely glutamic acid and glycine are readily available through our diet, but absorbing the required levels of cysteine proved to be a challenge. Until recently, NAC ( N-acetyl Cysteine) provided the best chance of maintaining ideal glutathione levels, but the large steady doses needed were expensive and inconvenient.

RiboCeine changed that. Developed by the renowned medicinal chemist and research scientist , Herbert T. Nagasawa, Ph.D., tt’s a groundbreaking combination of Ribose and Cysteine. Both are naturally occuring nutrients, that when combined will effectively deliver Cysteine to your cells. RiboCeine is best described as a “demand release” nutrient that is activated by the cells themselves. After entering the bloodstream it is used by the body to produce glutathione and ATP (adenosine triphosphate). ATP is the cells natural source of energy. RiboCeine has outperformed every means of glutathione enhancement that it’s been tested against.

RiboCeine is a nutritional compound and has been the topic of twenty published, peer-reviewed scientific studies. (List of studies at the bottom of the page if you click here)

I Wonder How We Got So Heavy

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Overweight and obesity is growing at an alarming rate all over the planet, especially in developed countries such as the United States. In October 2002, statistics from the Centers for Disease Control and Prevention (CDC) show that thirty one percent of US adults were considered obese in the year 2000 compared to only 14.4% in 1980. And while re’re on the subject, in 2000 it was reported that around 15 percent of children and teens were overweight in 2000 – 3 times worse that what was reported in 1980.

So, What’s the Difference between Overweight and Obese

The most frequently used definition for the difference between being overweight or obese may perhaps not make very much sense to the majority of folks. Obesity is having a body mass index (BMI) greater than or equal to 30. Overweight is having a BMI of 25–29.9. So, what is BMI exactly?

BMI is a measure of body fat based on your height and weight. It is worked out by dividing body weight in kilograms by your height in meters squared. (Yes, something I’m sure we do every day) Let’s try this to make it a little easier, go to this online BMI calculator:

In 2001, the U.S. Surgeon General warned that the weight we are carrying aound might soon kill more US residents than smoking. Understand this: With all of the breakthroughs we have made in hygiene, nutrition and controlling diseases, our generation is the first in the history of the USA to have a lesser life expectancy than their parents. We are murdering ourselves and our kids with the habits that have made us so fat.

What’s caused this fat trend?

What has led to such significant and extensive increases in obesity?
Experts say that rising rates of obesity among children and adults may be attributed to a mix of these things:

    Viewing Television
    Sitting at a computer
    Driving long distances (for example, commuting)
    Working long hours at sedentary jobs
    Conveniences which lower physical activity (think “drive-through” coffee shops)
    Lack of usable playgrounds for youngsters
    Elevated consumption of pop and other “market place-driven” factors that promote overeating, like:
    Larger portion sizes in restaurants
    Increased sizes of individual food items (such as soft drinks, candy bars, bagels)
    Too Many vending machines
    Increased number of junk food choices
    Pervasive promoting of high-calorie foods
    Marketing approaches that encourage ordering bigger serving sizes
    Emotional overeating, prompted by increased stress
    Yo-Yo dieting
    Greater acceptance of obesity in specific ethnic groups

Although many complex cultural and lifestyle factors lead to the weight problems trend, in most situations, the calculation is fundamental:

Too much food + too little exercise = Too Much Weight

The obesity epidemic is just one of the many health problems we face with aging, but unlike many other problems you might face in your life, this one is entirely within your control.

Do Something!

Beautiful Skin is More than Skin Deep

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The health of our skin can show us a lot about the wellness of our complete body. We need to understand how to examine the message and how to pay attention, because lovely skin is a good indicator of healthy amounts of essential nutrients.

For instance, skin hydration depends on glucosamine just as joint hydration does. So, dried up skin most likely means dried joints. Skin that is simply damaged indicates fast aging, which probably signifies fast aging of our circulatory system. Additionally, skin that is easily burned from the sun may point out that our essential fatty acid (EFA) and antioxidant reserves are low which means other tissues that rely on antioxidants and EFA for safety may also be at risk. You can improve your low antioxidant reserves and specificallyincrease your glutathione with MAXGXL

Skin has a foundation of healthy fats. Many of the topical emollients we put on our skin are some kind of fat. Having said that, we don’t actually absorb fats very efficiently through our skin. The very best way to create a healthy foundation for your skin is to supplement with essential fatty acids. Vitamin D from fish oil and Vitamin E, one of the principal fat soluble network antioxidants are excellent choices to start.

Sunlight and Vitamin D

The increasing occurrence of diabetes, osteoporosis and certain cancers could be explained partly through a lack of Vitamin D. A boost in insomnia and seasonal depression tells us that we are not getting adequate early morning sun.

We require more daylight. Now, how will we make it safe?

Acknowledge the requirement for sun and the need for caution. Plan your sun time so that you maximize the benefits while minimizing the dangers. For example, get your sunlight early in the day. Early morning sunlight does not have the excessive ultra-violet intensity that noon sun has. So, take a 20-minute walk in the early part of the day with your skin uncovered to sunlight. This will give you the benefits without the risks of over-exposure.

Or, take a twenty-minute walk late in the day with your skin exposed to sunlight. There are less UV rays in the evening than at noon, though more than in the morning. This will have a less pronounced effect but will nevertheless supply many of the same advantages.

Don’t expose your skin to midday sun for extended periods of time. Wear clothes that protect most of your skin and include a sun hat that offers shade for your face and ears.

Selected nutrients are helpful to protect against sun damage:

    Essential fatty acids work with Vitamin D in the dermis to protect against unsafe radiation.
    Vitamin C neutralizes the problem of oxidative stress.
    Antioxidants, such as those found in berries and superfruits used to make the health drink AIO with AC-11 (from from Uncaria) can help protect against DNA damage from radiation.

Tell me about sunscreen

Sunscreen is a very hot topic, but using it is entirely up to you. Human beings have been living outdoors for thousands of years without serious danger from sun exposure. The boost in skin cancer danger came about as a combination of seriously polluted air, a minimal antioxidant/nutrient diet and the 40-year sunning craze that followed the second world war. We didn’t do that in the past.

More people today die of cancer related to Vitamin D deficiency than of skin cancer caused by sunburn. Again, get some morning and evening sunlight for your health, by no means get a sunburn and keep your skin protected when you are exposed to midday sun. No mad dogs or Englishmen here.

About Network Antioxidants

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Antioxidants are our body’s major protection against the injury triggered by free radicals which contribute to many chronic inflammatory and degenerative ailments. Oxy radicals are the root cause of premature aging. Among all the antioxidants, a group of five are identified as Network Antioxidants. This group of both water and fat soluble antioxidants work together to help your cells and do the job together to support each other.

When an antioxidant contributes an electron to restore a free radical, it actually becomes one, but a benign one without the potential to perpetuate the chain reaction. Unfortunately, when they are oxidized, they’re also not able to function effectively. But, what is special about the network antioxidants is that are able to help to regenerate each other and carry on the cycle of searching out and correcting free radicals.

Even though they perform together, the network antioxidants fulfill diverse tasks. The fat soluble ones, specifically Vitamin E and CoQ-10 protect the fatty cell membrane and the cell mitochondria, and the water soluble antioxidants, Vitamin C and Glutathione protect the center of the cell. ALA – Alpha Lipoic Acid is unique in that it is both fat and water soluble.

Vitamin C is the link which bridges the fat soluble and water soluble antioxidants in the network and is largely responsible for recharging Vitamin E when it becomes oxidized.

Vitamin E is closely aligned with heart attack prevention, because it’s the only antioxidant that can reach fatty parts of the cell that are not accessible to the rest of the network. It’s really not a single compound but is instead a family of fat soluble alcohols.

CoEnzymeQ-10 or CoQ-10 is found in each your cells, where it is concentrated in the mitochondria, the component of your cell that generates energy. Mitochondria are vulnerable to free radical damage which has been evidenced as a decline of energy as we age. Additionally, CoQ-10 works in the regeneration of Vitamins C, E and Glutathione

Glutathione, popularly regarded as the Body’s Master antioxidant is continually circulating through your cells, repairing your immune cells and cleaning cellular waste from your body. It supports the rejuvenation of all of the remaining network antioxidants. Raising your glutathione levels helps protect you from several inflammatory conditions, autoimmune diseases, chronic fatigue syndrome, asthma and others.

Alpha Lipoic Acid is unique among the Network Antioxidants in that it is both fat and water soluable and can support both the fatty membrane and water based interior of the cells. It is also uniquely capable of repairing itself and notably can regenerate the other network antioxidants including glutathione. It helps to stop muscle damage during strenuous workouts.

Like glutathione and CoEnzyme Q-10, ALA is produced by your body, but the production capacity decreases appreciably as we age.

A Spotlight on Vitamin C and Your Health

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Every person has heard of vitamin C (a.k.a. ascorbic acid (AA) also known as dehydroascorbic DHAA in its oxidized state). In fact, vitamin C is virtually a catch all name for any compounds that exhibit the same biologic activity as AA. It’s importance was originally recognized in 1747 when James Lind observed that men could be cured of scurvy if offered oranges and lemons. It was a lifesaving breakthrough for sailors. The expression “Limey” caught on fairly quickly as a nickname for the sailors in His Majesty’s Royal Navy.

Vitamin C is the most important and readily available water soluable antioxidant within the human body. The fact that it is water soluable means that it can neutralize free radicals before they reach the cellular membrane layer. The relationship between Ascorbic Acid and glutathione– the body’s master antioxidant is unique. Vitamin C reduces glutathione back to its active form. Once reduced, glutathione will revitalize vitamin C from its DHAA or oxidized state. The symbioitic relationship explains why Vitamin C is an ingredient in Cellgevity, available from Whole Earth Health

Vitamin C is vital for the creation of collagen. It is also needed in the development of noropinephrine and serotonin. Ascorbic Acid may possibly also have some anti-clotting and blood flow advancement components by triggering the release within the body of Nitric Oxide, which is the most likely reason that Vitamin C is also a key ingredient in the supplement Pro-Argi9-Plus. (Call 1 866 993 6243 for more info)

Vitamin C is stored in both the tissues and blood in our bodies. The adrenal and pituitary glands, and lens of the eye include the highest concentrations of vitamin C inside of your body. Vitamin C is one of the thirteen essential vitamins. The term “essential” is often confused. An essential vitamin is not necessarily more important than another vitamin, rather it’s one that must come from our food since we are unable to manufacture it within the body.

Blood Flow and Healthy Functioning

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Nitric oxide is an organic chemical substance that is found to improve the flow of blood as well as enhance Muscle quantity through oxygen delivery and also vasodilation. It might even help to protect your heart. Nitric oxide, a signalling molecule takes on a crucial role in vascular regulation, neuro-transmission, apoptosis as well as triggering reactions from your immune system.

Generally, nitric oxide in its role as a signaling molecule facilitates cellular communications. For body builders, one of the most useful processes in which nitric oxide is involved could be the dilation of blood vessels – vasodilation.

Nitric oxide’s ability to improve blood flow makes it useful in the treatment of erectile dysfunction. The problem for a lot of men is that the presence of this signaling molecule decreases with age and can contribute to impotence problems. The great news is that you can top it up, by using supplements with arginine, to improve nitric oxide levels. They provide other health advantages as well. L-Arginine, such as is found in ProArgi9 Plus is converted by the body into Nitric oxide.

Nitric oxide improves stamina and improves training abilities relative to your body weight. It helps you have more energy.

Heart Disease and the Cholesterol Connection

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Cholesterol is a wax-like and fatty substance produced in the liver. Cholesterol is observed in selected foods like red meat, saturated and unsaturated fats, oils, butter, cheese etc.

Cholesterol is essential to keep the body working, but too much of the ‘bad’ cholesterol known as LDL can cause more harm than good. The presence of ‘bad’ cholesterol in the body, may lead to formation of plaque in the arteries, preventing free flow of blood to the heart.

The presence of bad cholesterol or LDL (Low density Lipoprotein) increases the risk of heart attack or heart failures due to blockage of arteries. The arteries are blocked due to formation of plaque in the body. The intake of fatty foods; butter, cheese, oils, raises bad cholesterol and is largely responsible for the accumulation of excessive fat in the arteries.

HDL (High density Lipoprotein) cholesterol is also known as the good cholesterol since HDL cholesterol drives away the bad cholesterol. HDL protects you from heart disease. Elevated levels of HDL may be as important for the heart as low levels of LDL since each contributes to a lowered risk of heart disease.

Triglycerides are yet another kind of fat that travels in the bloodstream. High triglyceride levels may be due to hypothyroidism, diabetes, kidney disease or liver disease or might occur as a result of large intakes of fats, butter, cheese and alcohol.

The ideal way to reduce bad cholesterol is to do it naturally by opting for compound carbohydrates like barley, oats, lentils, wheat, and dried peas in your diet and staying away from simple and refined carbohydrates like sugar, pastries and sweets.

Consume more soluble fiber like fruits, greens and oats, which will significantly boost HDL or good cholesterol levels. The top foods in this category include almonds, apples, apricots, carrots and cabbages – all of which are rich in fiber.

Keep away from smoking and tobacco. Go for a regular walk for at least 45 minutes every single day. In addition, performing yoga and meditation will have twin advantages of quieting both the body and the mind. If you can do these things your bad cholesterol can be decreased in a natural way.

The best bet towards controlling high cholesterol is change in your life style and eating habits.

You Can Avoid Hardening of the Arteries

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The coronary systemis one of the most important parts of the body and when it is not taken care of properly, several unhealthy conditions can arise like hardening of the arteries. Medically, it’s referred to as arteriosclerosis and often appears along with high blood pressure.

The arteries transport O2 and nutrients from the heart to the other parts of the body. Over time, fat deposits can build up in the arteries and harden which then reduces the supply of blood to the organs. When this is not properly handled, the arteries can be come blocked,or worse, the plaque can break free into the blood stream causing heart attacks or stroke.

There are several factors that are associated with hardening of the arteries which are categorized into modifiable and non-modifiable. The non-modifiable factors are those which you can’t change such as hereditary factors, advancing age, gender (males have a higher risk) and race. The modifiable factors are the ones that you can manage which include cigarette smoking, obesity and lack of exercise, eating a diet that is high in saturated fat, high blood pressure, diabetes and high LDL cholesterol levels.

The indicators and symptoms of hardening of the arteries depend on the location of the affected arteries. If it is happening in the arteries that supply the heart, you might experience chest pain, profuse sweating, shortness of breath and anxiety. Arteries that supply blood to the brain when affected will be manifested through numbness or weakness, paralysis typically in one half of the body, loss of speech, blindness and difficulty when swallowing. For the ones that supply the legs, severe leg pain will develop while you walk but disappear when you stop. Kidney failure and high blood pressure are the signs when the arteries affected supply the kidneys.

As to this date, there is no medically recognized cure for hardening of the arteries but the symptoms can be treated with anti-hypertensives, cholesterol decreasing medicines, diuretics and medications to control the chest pain. To re-open the artery when it is blocked, angioplasty is generally performed.

Even if there are non-modifiable factors for hardening of the arteries, you can do a lot to help decrease your risks. Life style changes are warranted and included smoking cessation, choosing a balanced diet that is low in fat and LDL cholesterol, getting enough exercise and maintaining a healthy weight. Hardening of the arteries is a serious cardio vascular disorder so while you can, you have to prevent it.

Tell Me About the Food ACAI

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Bowl of Acai berries

Acai is a Portuguese name for a kind of palm tree that is indigenous to Central and South America. It commonly grows in Brazil and Peru, in swampy areas and floodplains. Scientifically the plant is referred to as Euterpe oleracea. The Portuguese name means a plant that cries or expels water. Currently, acai has become very well-known especially for its fruit; which is small, round and black-purple in color. Acai fruit is used by the indigenous populations in the Brazilian amazon region as food. It is also served as a pulp and a beverage.

Globally, the curiosity in acai has been mainly based on it’s anti-oxidant qualities and of course the use as a weight loss option. The nutritional content of the fruit is composed of proteins, carbohydrates, fat, dietary fiber, nutritional vitamins and low sugar value. In the market, acai is sold as a supporting the immune system of people eating it. It has flavanoids that are responsible for countering conditions such as heart disorders. Extracts of acai are believed to have an effect against peroxyl, peroxynitrite and hydroxyl radicals. Scientists have shown a link between damage caused by free radicals and chronic sicknesses such as cancer, rheumatoid arthritis, cataracts and Alzheimer’s disease among others.

The dense nutritional value of the fruit is also shown to suppress appetite, hence its use as a weight loss option. Acai increases the libido, reduces inflammation and is believed to boost stamina and energy as well as delay some of the signs of growing old

Vitamin C Antioxidant Superfoods – Try Acerola

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Acerola

Vitamin C may improve the body’s defense mechanisms and develop collagen structure. In addition, it facilitates the respiratory process. Vitamin C is recognized as a common yet effective antioxidant.

The antioxidant characteristics associated with acerola make it a perfect component in natural skin care products to battle cellular aging and its signs. Also, the acerola plant had been verified to enhance the de-oxidizing activity associated with soy as well as alfalfa components, behaving synergistically. This can be advantageous in the prevention heart disease.

There’s a possible advantage in making use of acerola as an outstanding source of vitamin C, because in addition to the ascorbic acid there are a number of other beneficial nutritional vitamins present in the berry.

What does the plant look like? Well, this particular small plant or shrub has five petaled blossoms that can be anywhere from brilliant red to pink. Acerola fruit is a cherry-like berry that incorporates many tiny seeds. Fully ripened, fresh fruits tend to be light and good tasting. They’re made up of about eighty percent liquid. The berries degrade swiftly however after they’re been picked.

A bushy plant as much as twenty feet, Acerola’s usually develop several multi-trunked clumps. Trees and shrubs without pollination may set seedless berries. Blossoms usually appear after intervals of rain as well as irrigation so flowering can happen just about any time of year (depending upon regional rain fall as well as temperatures patterns), and may actually go on all year.

Because the fruit rapidy loses quality after harvesting, you won’t see acerola in your local grocery store, which is unfortunate considering the benefits of this powerul antioxidant food. But you can gain the benefits of acerola in AIO- Premium Cellular Health, a nutritional supplement available from Whole Earth Health