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Eating disorders such as anorexia nervosa, bulimia, and binge eating disorder affect approximately 5-10 percent of the general population. Researchers have demonstrated the involvement of a protein produced by some intestinal bacteria that may be the source of these disorders. Antibodies produced by the body against this protein also react with theSee Original Article
Because of lax federal oversight of dietary supplements, which are marketed to adults and adolescents for weight loss and muscle building, but usually do not deliver promised results and can actually cause severe health issues, state governments need to increase their regulation of these products to protect consumers.
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Restricting calories may improve sleep apnea and reduce blood pressure in obese adults. Those who restricted their calories had higher levels of oxygen in their blood and a greater reduction in body weight, a study has demonstrated.
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The interaction between high sodium intake and smoking is associated with a more than doubled risk of developing rheumatoid arthritis (RA), research shows. “These findings will provide new insights into the aetiopathogenic process leading to the development of RA among smokers. The finding of sodium being a risk factor for the development of RA amoSee Original Article
Excess weight causes important alterations in an organism, one of which affects liver function. Fat accumulates in the liver producing hepatic steatosis which can cause inflammation, fibrosis and cirrhosis. To date, the most reliable method for determining hepatic fat has been hepatic biopsy. Imaging techniques such as abdominal ecography detect, bSee Original Article
About one in three patients enters the hospital with malnutrition, according to registered dietitians at Gottlieb Memorial Hospital of Loyola University Health System. This can lead to poor patient outcomes and longer hospital stays.
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Men who eat over 10 portions a week of tomatoes have an 18 percent lower risk of developing prostate cancer, new research suggests. With 35,000 new cases every year in the UK, and around 10,000 deaths, prostate cancer is the second most common cancer in men worldwide. Rates are higher in developed countries, which some experts believe is linked to See Original Article
A turn-key intervention program significantly increased physical activity levels among children in daycare, a study shows. The treatment groups also achieved 91 percent of the physical activity goals in the improvement plans submitted by the directors of the daycare centers where the program was implemented.
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Food not only nourishes the body but also affects its internal biological clock, which regulates the daily rhythm of many aspects of human behavior and biology. Researchers provide new insights into how adjusting the clock through dietary manipulation may help patients with various conditions and show that insulin may be involved in resetting the cSee Original Article
A mild chill in the air is good for weight loss.
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The sequence of early cellular responses to a high-fat diet, one that can result in obesity-induced insulin resistance and diabetes, has been described by researchers for the first time, researchers. The findings also suggest potential molecular targets for preventing or reversing the process.
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Nutrition is vital to a person’s oral health – and therefore to their overall health. Collaboration between registered dietitian nutritionists, dietetic technicians, registered and oral health-care professionals is recommended for health promotion, disease prevention and intervention, according to a new paper.
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Enzymes are all complex molecules that support every chemical reaction that happens in the human body. Digestive and Metabolic are the 2 major groups of enzymes. The Metabolic enzymes support you body functions and digestive enzymes reduce big food molecules into small, more easily useable components. Food originally has all the enzymes needed to aid the digestive process so that your body doesn’t need to do all the work. But when we cook, refine or process food, all of the enzymes are destroyed.
Our digestive system’s role is to extract and absorb the necessary nutrients contained in our food. However, a diet of cooked food means that we need to get enzymes from the pancreas, liver and other organs to manage our digestion and as the years go by this can result in a weakened immune response and it can slow down our metabolism.
Enzyme-deficient food sits in the upper part of your stomach rotting rather than starting to digest. Not a pretty picture. That’s what the enzymes are created to do. When that happens your white blood cell count will increase because your immune system responds to your undigested food as an alien substance. What’s more, it strains our systems to produce extra digestive enzymes at the expense of making metabolic enzymes for cellular activity. If stomach acids do not complete their job before the food moves into the small intestine, it’s difficult to extract the nutrients from your food.
This rotten material can adhere to the intestinal walls, hurting your ability to absorb needed nutrients and interfering with the ejection of toxins through the intestinal wall. In this environment, bacteria and viruses can thrive and easily multiply out of control leaving you susceptible to infection, fatigue, and degenerative disease.
Not many people will ever live on a raw food diet so we’re living on enzyme deficient food, but you can supplement with digestive enzymes like Protease (for proteins), Lipase (for fats) or Amylase (for carbohydrates).
Those of us who are familiar with and used to thinking about the importance of digestive enzymes can easily forget that enzymes are important to more than the digestive system . As a matter of fact , in the absence of enzymes we would have no chemical reactions at all, anywhere in our body, because enzymes are the potential labor force available to your body to fire up every necessary chemical reaction. Without enzymes nothing works .
But food digestion uses a considerable investment in energy from the body in terms of enzyme activity . Since we only have a certain enzyme potential when we’re born and we need it to last our entire life, it seems sensible to manage our capacity to manufacture enzymes and supplement when possible . One of the reasons that supplementing is necessary, is because our cooked diet robs us of the enzyme intake that would have been available to us on a diet of raw food . (And if you can understand how we are shortchanged of our natural enzyme intake from our diet of cooked food, just think of the implications for your dogs and cats !)
To provide our saliva and other intestinal juices with the many enzymes required to process our intake of cooked food, we must steal from the supply of enzymes to our heart, brain , lungs, kidneys , muscles and other tissues and organs . According to food enzyme researcher, Dr. Edward Howell, that competition between our digestive tract and our remaining organ systems in our bodies may directly contribute to the development of several different chronic and incurable conditions .
To summarize , in the words of this physician , who has spent over forty years treating ongoing ailments -the depletion of our enzyme ” stocks “, which is the direct result of our diets dominated by enzyme depleted- cooked food, is a leading contributor to premature aging and early death.
Since it is not likely that we are going to move totally to a diet of raw foods , there are two simple steps that we can employ to offset this issue . The first is to make a deliberate plan to eat more raw, fruits and vegetables replacing some of our cooked meals with simpler choices – like grains, fruits and vegetables.
Another idea – that’s also simple is to get into the habit of supplementing with quality digestive enzymes . Maximizer enzymes, which is a product available from RGarden is a multi-enzyme supplement. For people with problems like stomach ulcers, an even better choice is Gamma-Zyme a multi enzyme supplement that does not contain Protease ( for proteins) which can upset some stomachs. Lipase enzyme supplementis also a good choice to help process fat.