Taking fish oil supplements in the later stages of pregnancy is associated with a higher weight (BMI) in children in the first six years of life, but not an increased risk of overweight or obesity by age 6, a new study suggests.
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To help clinicians maximize nutrition and growth in very low birth weight infants, researchers quantified the gains and losses of different nutrition delivery practices during the transition to enteral feeds.
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Evidence from the teeth of Anglo Saxon children could help identify modern children most at risk from conditions such as obesity, diabetes and heart disease.
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New research shows that if a woman gains either too much or too little weight during pregnancy, there are adverse effects in children at 7 years of age.
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