Why Antioxidants? Antioxidants slow down the aging process by neutralizing free radicals, an unwanted by-product of normal metabolic processes in …
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Determination of pH, proximate composition, total phenolic content (TPC) and antioxidant activity (AA) after manufacture and ripening demonstrated …
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SUNDAY, March 25, 2012 (Health.com) — Popcorn isn’t just low in calories and high in fiber. Turns out the popular snack is chock full of antioxidants, too.
Per serving, plain popcorn contains nearly twice as many polyphenols as the average fruit, according to the preliminary results of a laboratory analysis presented today at the annual meetSee Original Article
By Julie Upton
A pinch here and a dash there may be one of the best ways to improve your health.
Herbs and spices have been grown and cultivated for thousands of years—as far back as 5,000 BC—and have been used for their medicinal benefits since they were first cultivated.
Today, research shows that these culinary treasures do, […]
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